Turban Squash, for all its dramatic color, is a scary one to cook. Why? Because you risk a tragic accident just trying to cut it! That goes for Acorn Squash, too! Once you have it cut in two and the seeds removed, just place the halves in a baking pan, cover 1/2 way up to the rim with hot water and roast at 375° F for 1 hr.
Wash the seeds, drizzle with olive oil and sprinkle with salt. Let them roast in a separate pan for about 10 minutes. Yum!